Heat oil in a kadai, add zeera and mustard seeds.
Let them splutter ans add onion. Fry them until translucent.
Add ginger garlic paste and fry for a min.
Now add green peas and stir well.
Add spinach, salt, mix well and lid the kadai.
Cook for 7-8 mins on low flame.
Remove the lid, add red chilly powder, coriander powder, mix well.
Cook for 5 min more until oil leaves the sides of the pan.